Spring Pies, Tarts and Crisps -- A Virtual Program

Program Type:

Speaker/ Presentation

Age Group:

Adults
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Registration for this event is no longer open.

Program Description

Event Description

Chef Susan Maddox will prepare three new “favorite” pies, tarts, and crisps. Along with the pastries, you’ll learn some great tips and techniques to make crusts and toppings. Through the demonstration, you’ll learn methods for baking success every time!

Disclaimer(s)

Zoom

Register with your email address so we can send you the Zoom link before the program. You can access the program virtually on your computer, tablet or smartphone. To learn how to join a Zoom program, click HERE.