Spotlight on Chef Kwame Onwuachi

Program Type:

Speaker/ Presentation

Age Group:

Adults
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Program Description

Event Description

Chef Kwame Onwuachi will join Illinois Libraries Present libraries to present on his exciting career in food, as chronicled in his bestselling memoir, Notes from a Young Black Chef. 

A James-Beard award-winning chef, Onwuachi opened five restaurants before turning thirty. He was a 2015 Top Chef contestant and can currently be seen judging Food Network's Chopped. In 2021, Onwuachi became the youngest Executive Producer at Food & Wine magazine. 

Chef Erick Williams to moderate our event with Chef Kwame. Chef Erick Williams is Owner and Executive Chef at Chicago's Virtue Restaurant & Bar and winner of this year's Jean Banchet Chef of the Year award. Last month, Chef Erick and Chef Kwame cooked together at Virtue, featuring a special selection of dishes from My America. Learn more about Erick and Virtue Restaurant. 

Zoom Event Attendee Registration Link: 

 

https://us02web.zoom.us/webinar/register/WN_5CpR67i4Q1u05HW3E3C5xg

 

OR

 

https://bit.ly/June22_KwameOnwuachi

 

 

Disclaimer(s)

Zoom

Register with your email address so we can send you the Zoom link before the program. You can access the program virtually on your computer, tablet or smartphone. To learn how to join a Zoom program, click HERE.