Age Group:
Adults
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Registration for this event is no longer open.
Program Description
Event Description
Are you looking to cook something extraordinary during the holidays? Chef Susan Maddox will take you through preparing three seafood recipes: lobster bisque, seafood & saffron risotto, and Mussels Provençal. The recipes are now available as attachments.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.Zoom
Register with your email address so we can send you the Zoom link before the program. You can access the program virtually on your computer, tablet or smartphone. To learn how to join a Zoom program, click HERE.