Monday, we make the dough. Tuesday, we learn to assemble and bake your own Stromboli with the flavors you love. If you could not make the dough, please join us anyway for the delicious-looking conclusion.
If you cannot attend the class on the 14 th but still want to make Stromboli on the 15 th , you will need to
purchase some premade pizza dough from your local food store or pizza shop. Bill also suggests that
you purchase some good quality ingredients for the Stromboli. Bill will be purchasing the shredded
mozzarella cheese, pepperoni, and bulk Italian Sausage from a local Caputo’s Store. The attached
documents will give you an idea of the quantity of the ingredients that are used in each Stromboli. If
you want to communicate with Bill directly about other options for ingredients, feel free to email him
directly at breichman@sbcglobal.net
We look forward to seeing you in class on the 15 th and perhaps the 14 th as well. Sign up for one program and you will get access to both days
Register with your email address so we can send you the Zoom link before the program. You can access the program virtually on your computer, tablet or smartphone. To learn how to join a Zoom program, click HERE.